Enjoy a Pour-Over Cup of Coffee at Sense of Place Cafe
Posted On: June 11
The team at Sense of Place Cafe knows good coffee, so you can count on them to deliver it in every cup. They start with high-quality single-origin and blended Enzymo Coffee, whose natural fermentation process produces one-of-a-kind flavors. A certified roasting pro roasts the coffee in-house, and then an equally skilled barista crafts cups of coffee in small batches using the pour-over method.
Come to Sense of Place Cafe when you're craving a good cup of joe. Choose your beans from well-known growing regions like Ethiopia and Guatemala, then watch while your barista transforms the beans into a classic cup. Round out your order with a sweet treat like the house-made Belgian chocolate chip cookie or an almond croissant, or enjoy something savory such as a ham and cheese croissant.